Patents & Achievements
HURUM continuously researches new ingredients and technologies, publishes academic papers, and creates patents. Products developed by HURUM, based on outstanding R&D capabilities and strong IP assets, are recognized in the market for their originality and innovation.
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Patents
20
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Trademarks
97
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Designs
9
Probiotics & Yogurt
Lactic acid bacteria with strong acid and bile resistance and anti-cancer activity, and fermented milk containing the same
Probiotics & Yogurt
Household yogurt easy fermentation device
Probiotics & Yogurt
Household easy yogurt and cheese fermenter
Probiotics & Yogurt
Non-electric yogurt easy fermenter with hot-air circulation structure
Bio Ingredient Technology
Composition for prevention and treatment of gastric diseases containing essential oil components extracted from Litsea japonica fruit
Bio Ingredient Technology
Skin-whitening composition containing Litsea japonica oil as an active ingredient and its manufacturing method
Bio Ingredient Technology
Composition for suppressing stress-induced gastric ulcers containing essential oil components extracted from Litsea japonica fruit
Bio Ingredient Technology
Composition for prevention and treatment of inflammatory diseases containing Litsea japonica oil as an active ingredient and its manufacturing method
Bio Ingredient Technology
Antiviral composition containing genus citrus fruit ferment as an active ingredient
Bio Ingredient Technology
Anti-cholesterol or liver function improvement composition and functional food using turmeric and lava seawater
Bio Ingredient Technology
Composition for prevention or treatment of gastric diseases containing Acanthopanax extract as an active ingredient
Bio Ingredient Technology
Aloe fermented material for whitening cosmetic ingredients and whitening cosmetics using the same
Bio Ingredient Technology
Gastritis prevention and treatment agent containing Acanthopanax–mushroom mycelium ferment
Bio Ingredient Technology
Aloe fermented material, its manufacturing method, and functional foods using the same
Bio Ingredient Technology
Herbal composition material for improving intestinal function and constipation disorders
Bio Ingredient Technology
Herbal composition for prevention and treatment of bacterial intestinal diseases
Bio Ingredient Technology
Side-effect relief agent for anticancer therapy containing Schisandra chinensis or wild grape extract
Bio Ingredient Technology
Anticancer composition (containing extracts from Undaria pinnatifida stem and 27 other seaweeds)
Bio Ingredient Technology
Anti-inflammatory composition
Bio Ingredient Technology
Composition for prevention, improvement, or treatment of arthritis containing mixed extracts of Achyranthes japonica and Scutellaria baicalensis, or mixed extracts of Achyranthes japonica, Scutellaria baicalensis, and Acanthopanax
Bio Ingredient Technology
Composition for treatment of metabolic syndrome containing essential oil components from Litsea japonica fruit and its manufacturing method
Bio Ingredient Technology
Anti-cholesterol composition containing turmeric extract as an active ingredient and extraction method of the turmeric extract
Bio Ingredient Technology
Composition composed of essential oil components from Litsea japonica fruit having antioxidant efficacy
Bio Ingredient Technology
Health food and pharmaceutical composition for prevention or improvement of intestinal diseases containing Bacillus subtilis strain or its culture solution as an active ingredient
Bio Ingredient Technology
Lacticaseibacillus paracasei CJNU 1877 strain and its applications
Food Development
Development of health foods that help improve gastric and intestinal functions using resources derived from the Chungbuk region
Ingredient Development
Development of individually approved ingredients that help improve gastric and intestinal functions using bioreactors
Product Development
Commercialization of vanadium-mixed beverages using Jeju water and biological resources
Food Development
Development of immune-enhancing health foods using Jeju resources
Ingredient Development
Development and industrialization of Acanthopanax fermented ingredients with liver function improvement efficacy
Ingredient Development
Construction of Jeju-type plant factories using lava seawater, and production and industrialization of bio-industry materials using Jeju resources
Ingredient & Product Development
Development of functional ingredients and health functional products for improving metabolic syndrome using domestically sourced wild vegetables
Ingredient Development
Development of health functional food ingredients using lava seawater and turmeric
Food Development
Development of individually approved functional health foods for alleviating osteoarthritis using Jeju-native Litsea japonica
Product Development
Development and commercialization of mixed beverages using Jeju biological resources
Product Development
Prototype production and industrialization through formulation and dosage-form research using narrow-leaf cheonsun plant materials
Ingredient & Product Development
Processing suitability research for industrialization of functional detox forest resources
Ingredient & Product Development
Development of functional teas and beverages using domestically developed forest biological resources
Ingredient Development
Research on gastric function improvement using Litsea japonica fruit
Ingredient Development
Processing suitability research to enhance utilization of forest resources
Ingredient & Product Development
Product development using Lacticaseibacillus paracasei CJNU1877 strain and evaluation of body fat reduction efficacy
Ingredient & Product Development
Commercialization of nasal health functional foods using Aster yomena extract powder